In the second revised and expanded edition of Champagne, a Global History, Becky Sue Epstein offers an engaging exploration of the world’s most celebrated sparkling wine – champagne — a drink she says one should sip, not chug, because it “makes your day a little better!” writes Renu Chahil-Graf. Becky was influenced by international travel with her father, a scientist, spending time in Geneva, Switzerland and getting into the European habit of an evening aperitif, often champagne. She started her career as a restaurant and wine reviewer in Los Angeles. Drawing from her extensive background as a restaurant critic and wine writer, Epstein traces the origins of bubbly from the monks of Limoux in 1531 to the legendary houses of Dom Pérignon and Veuve Clicquot. She charts champagne’s journey beyond France to Italy, Spain, Germany, and the New World, noting how shared expertise has elevated global sparkling wine production. The book deftly blends history, science, and practical advice—explaining fizz, storage, and serving—while capturing the cultural rituals that make champagne a symbol of celebration. Epstein’s accessible style and global perspective make this volume an essential companion for wine lovers eager to appreciate champagne’s enduring allure